Cooks, FSAs and Chefs

Bidvest Events food staff are all skilled through work experience or qualifications and are recruited from hotel schools or other established sites. Our offering includes the services of cooks, food service assistants (FSAs) and chefs.

Our FSAs can perform basic functions in kitchens and work well under supervision, while cooks are able to perform more complex functions including preparing dishes.

We also offer the more advanced services of Chef de Partie. These individuals can prepare menus and buffets, work with little supervision, and deliver high-calibre service.